Breads & Cafe
Welcome to Roozbkery, located in Port Coquitlam, where we proudly serve the finest traditional Iranian breads. From our freshly baked Sangak and Lavash to the sweet delight of Shirmal, each loaf is crafted with authentic flavors and a passion for excellence. Experience the taste of home in every bite!
OFFER THIS WEEK
Sangak Bread
A traditional Persian flatbread, baked on hot pebbles for a rustic texture and rich flavor, perfect for pairing with savory spreads or dips.
Lavash Bread
A thin and versatile flatbread, ideal for wraps or dipping, offering a light and airy texture that complements any meal.
Shirmal
A soft, slightly sweet saffron-infused bread with a delicate aroma, ideal for enjoying with tea or as a delicious snack on its own.
Fresh Brewed Coffee
It is made with full-bodied espresso, creamy steamed milk and classic vanilla syrup.
Natural Liquid Honey
Pure taste and organic ingredients that are simple and good for you!
SANGAK BREAD
Sangak bread is a traditional Iranian flatbread, known for its unique texture and rustic flavor. Baked on a bed of hot stones, this whole wheat bread is naturally crisp on the outside and soft on the inside, with a slightly chewy texture. Sangak is highly valued in Persian cuisine, often enjoyed with fresh herbs, cheese, or stews. Its hearty, wholesome taste and artisanal baking process make it a favorite for those seeking authentic, nutritious bread.
