OFFER THIS WEEK
Sangak Bread
A traditional Persian flatbread, baked on hot pebbles for a rustic texture and rich flavor, perfect for pairing with savory spreads or dips.
Lavash Bread
A thin and versatile flatbread, ideal for wraps or dipping, offering a light and airy texture that complements any meal.
Shirmal
A soft, slightly sweet saffron-infused bread with a delicate aroma, ideal for enjoying with tea or as a delicious snack on its own.
Fresh Brewed Coffee
It is made with full-bodied espresso, creamy steamed milk and classic vanilla syrup.
Natural Liquid Honey
Pure taste and organic ingredients that are simple and good for you!
SANGAK BREAD
Sangak bread is a traditional Iranian flatbread, known for its unique texture and rustic flavor. Baked on a bed of hot stones, this whole wheat bread is naturally crisp on the outside and soft on the inside, with a slightly chewy texture. Sangak is highly valued in Persian cuisine, often enjoyed with fresh herbs, cheese, or stews. Its hearty, wholesome taste and artisanal baking process make it a favorite for those seeking authentic, nutritious bread.
